Air Fryer Steak (Perfect Every Time, Any Doneness)
This air fryer steak recipe delivers a beautifully seared exterior and perfectly cooked interior every time. No cast iron, no smoke, no stress — just a perfect steak in under 15 minutes.
Why Cook Steak in the Air Fryer?
- ✅ Perfect results every time — no guesswork
- ✅ No smoke or splatter
- ✅ Ready in 10-14 minutes
- ✅ Works with ribeye, sirloin, NY strip, filet
Ingredients
- 2 steaks (1 inch thick)
- 1 tbsp olive oil
- 1 tsp coarse salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp butter (for finishing)
Temperature Guide
- 🔴 Rare: 125°F — 8-9 minutes
- 🟠 Medium Rare: 135°F — 10-11 minutes
- 🟡 Medium: 145°F — 12-13 minutes
- 🟢 Well Done: 160°F — 14-15 minutes
Instructions
1. Bring steak to room temperature (30 min). 2. Pat dry and season generously. 3. Preheat air fryer to 400°F. 4. Cook 5-7 min per side. 5. Rest 5 minutes with butter on top before cutting.
FAQs
Can I cook frozen steak?
Yes! Cook at 400°F for 20-25 minutes, flipping halfway. Season after 10 minutes once surface thaws.
Do I need a meat thermometer?
Highly recommended for perfect doneness every time.
